Unveiling the Mystery of Bitter Capers: Understanding the Science Behind Their Flavor

Capers, the immature flower buds of the caper plant (Capparis spinosa), have been a staple in Mediterranean cuisine for centuries. These tiny, pickled orbs add a burst of flavor to various dishes, from salads and sauces to meat and vegetable preparations. However, one characteristic that often puzzles caper enthusiasts is their distinct bitterness. Why are … Read more